daikon

daikon   Dan daikon

The aokubi daikon is rich in diastase, which aids in digestion, and its leaves contain lots of carotene and vitamin C The diastase is more effectively absorbed

The meaning of DAIKON is a large long hard white radish used especially in Asian cuisine; also : a plant This soft and tender simmered daikon has the perfect balance of savoury and sweet flavour

ผล บอล ผล บอล สด ผล ฟุตบอล ล่าสุด 888scoreonline com Daikon definition: a large, elongated, white winter radish, Raphanus sativus longipinnatus, used especially in Asian cuisine and sometimes pickled  Lo Bok is also known as Daikon, Daikon Radish or White Radish Visually they have the appearance of a large, white carrot The flavour is similar to a mild